The carbon dioxide emissions of the OLO series have been reduced by up to 23%

Laura has worked as a cost estimator for a few years, bringing younger energy to the Climecon team. Her work includes calculating quotes, providing customer service, and supporting the sales team, especially in customer communication. Laura, who studied marketing in the United States, also helps the marketing team whenever needed. Meet the sunny and cheerful Laura!

We have been actively working on mitigating climate change for five years, which has led to significant decrease in emissions for Climecon. From the first calculation, conducted in 2019, emissions have decreased by as much as 45%, which is equivalent to 1,730 tons of carbon dioxide. This amount is equivalent to driving 12.4 million kilometres by car, or almost three thousand people making a round trip from Helsinki to Munich each year. We publish our carbon footprint for the previous year and a summary of the highlights of our sustainability work annually.

Good lighting is of paramount importance to kitchen staff, as it directly impacts occupational safety, work efficiency, and well-being. Adequate and correctly directed lighting reduces the risk of occupational accidents, such as those associated with knife handling and working with hot surfaces. When the light is evenly distributed over the workstation, and there is no glare, even a long working day does not strain the eyes. OptiLumo luminaires for hoods and ventilation ceilings are perfect for professional kitchens and offer particularly suitable lighting for kitchens and the ideal color temperature for cooking.