A typical challenge in professional kitchens: excessive airflows “just in case”
Indoor air in professional kitchens is exposed to significantly higher loads than in ordinary indoor spaces, and measuring temperature alone does not provide a true picture of air quality. Cooking and washing quickly generate grease particles, moisture, smoke, steam, and TVOC compounds. In addition, particles and odors are produced, all of which must be effectively removed through ventilation. Increased ventilation for the space can also be implemented with the OptiDemand system.
Continuous air‑quality monitoring is essential, as it directly affects energy savings, employee health, and kitchen safety.
Air‑quality‑based control at the core
The OptiDemand system is based on precise air‑quality monitoring and dynamic control. Sensors measure eight different parameters every second, around the clock. This ensures:
- accurate and reliable response to varying loads
- stable, high‑quality indoor air even at night
- automatic boost during washing cycles and other off‑hours activities
Dimensioning in accordance with the EN16282 standard provides a solid basis for peak loads.
Data collected from real installations show that OptiDemand delivers an average of 67% savings in ventilation energy consumption while maintaining optimal indoor air quality.
Air quality always comes first
OptiDemand ensures that energy savings never come at the expense of air quality. This is especially important in kitchens serving schools, daycare centers, and other public facilities, where incorrect settings can quickly degrade indoor air quality and affect both kitchen staff and all building occupants.
The OptiDemand system includes secure VPN‑based remote monitoring by default, ensuring that settings remain correct and the system operates optimally in all situations. OptiConnect remote monitoring also does not require the client to provide their own network connection, making commissioning and maintenance exceptionally easy.
