Meet the team: Heikki Nurmi

We would like to present our always as cheerful Service Manager Heikki Nurmi.

Heikki makes sure that installations are taken care of and that everything works in the kitchens. Even though Heikki solves the customers’ problems, he also has his toolbox available if some of the colleagues need help.

Heikki has solved the customers’ challenges and problems for 13 years. Whenever there is a problem, there will usually be a solution by improvising. Things do not always go as planned on the drawing desk and the
best way is then to go around and solve the situation.

”I enjoy helping and assisting the customers. Every kitchen is its own kind of a challenge!”

– Heikki Nurmi

The most important job for Heikki is, however, to be a dad to a three-year-old boy, Joa. When there is time left from the most important, you can usually find Heikki boating.


Vent.X tips – Effect of temperature on the throw pattern

In many cases, the purpose of the supply air is to either cool or heat the room. Cooling with supply air can be considered common in many spaces. Heating, on the other hand, is most typical in different types of high spaces, such as sports facilities, shopping centers or industrial halls.

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Get to know: Teppo Soini production director of the factories

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NEW: Demand-controlled ventilation saves energy in professional kitchens

Climecon brings a new innovation to professional kitchen ventilation, which can reduce the energy consumption of kitchen ventilation by at least 50 %. OptiDemand DCKV technology, available in all Climecon hoods and ceiling ventilation solutions, provides demand-controlled ventilation for professional kitchens. Demand-controlled, intelligent ventilation saves energy, and employees always have optimal working conditions.

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