The demand based ventilation means that the the exhaust air is only used when needed. The intelligent system monitors the action and loads of the kitchen. Based on this information, the exhaust air and UV units are automatically turned on or off. In addition the solution is very easy to maintain and it saves a a lot of energy.
The utilization rate of kitchens in the cruise ships is usually very high. When the utilization rate is high, the accumulation of cooking grease on the inner surfaces of the hoods and the exhaust air ducts increases. Climecon´s purification solutions that use the combined effect of ultraviolet light and ozone keep the ducts clean and grease does not accumulate in the exhaust air ducts. In addition to the automated wash system keeps the surfaces clean that are not covered with the UV light. This means that the hoods developed for TUI’s cruise ships fullfill even the highest hygiene standards.
