StandardPlus hood

StandardPlus product range is designed for traditional professional kitchens for ventilation of the cooking and dishwashing lines. Standard Plus hoods are designed to make the everyday work of the kitchen staff easier.

Suitability

Normal/low grease production, Water vapour

Cleaning

EasyCare machine washable parts

Sustainable product

CO2 footprint calculated, EPD verified

Cleaning technology

Mechanical grease filtering

Description

The product range is easily adjustable for different sized kitchens and so reorganizing the kitchen is effortless in the course of changing premises.

The standard models are equipped with supply and capture air, that ensures the supply air is brought to the kitchen evenly and without disturbance. Hoods are also available with just exhaust air.

If the use of the kitchen space changes Standard Plus hoods can be afterwards easily equipped with CleanMaster® technology.

Tested filters

The noise data, pressure loss, flame protection and separation degrees of hood filters are certified by Eurofins Expert Services/VTT Expert Services/DAkkS/UL (EUFI29-21002238-T1, EUFI29-21002238-T2, VTT-S-7826, VTT-CR- 04456, DAkkS_23368, UL-R39744).

 

Clean as a Whistle

Cleaning of the kitchen ventilation devices has never been this easy!

Hygiene requirements for professional kitchens are very strict, which means kitchen ventilation equipment has to be easy to clean.

The ducts can be cleaned through supply and exhaust air units.

All hood surfaces can be swept clean. Grease filters, grease pans and supply air modules are machine-washable.

Design and functionality

Besides the technical characteristics, Climecon hoods are also designed to look good. Modern design is replicated in all hoods and they are made from stainless steel.

The standard hood models can be designed with a unified vapor space into a stylish entity.

Hoods are available with Climecon AirBoost capture air technology. This solution directs grease fumes towards grease filters more efficiently and optimizes the efficiency of the hood even in the most challenging conditions.

Carbon footprint

RTS EPD verified professional kitchen solutions

The carbon footprint of hoods intended for professional kitchens has been calculated as part of the requirements of the Building Information Foundation’s EPD environmental statement.

Quick Guide

Quick guide for exhaust air

Quick guide for supply air

The heighth of the hood represented in the quick guide is h=560.  When using other models, the airflow should be measured:

  • Hood h=400, airflow x 0,95
  • Hood h=300, airflow x 0,70

Please check the spesific airflows with Hood.X -selection tool.

Dimensions

Selection diagrams

The diagrams are not intended for adjustment.

Pressure loss and noise data for exhaust air

Pressure loss and noise data for capture air and supply air, supply air unit height 300 mm

Pressure loss and noise data are measured for one supply air unit only.  In island installation models there are two supply air units.

Pressure loss and noise data for capture air and supply air, supply air unit height 400 mm

Pressure loss and noise data are measured for one supply air unit only.  In island installation models there are two supply air units.

Pressure loss and noise data for capture air and supply air, supply air unit height 560 mm

Pressure loss and noise data are measured for one supply air unit only.  In island installation models there are two supply air units.

Product Code

Adjustment