Description
The new MistMaster hood with cold water mist function for a safe professional kitchen
MistMaster hood is ideal for kitchens with charcoal grills, open fires, gas grills, and other appliances that pose a potential fire hazard and risk to the
ductwork. These popular appliances are demanding from a ventilation point of view. Open fire and charcoal grills produce significant amounts of heat, sparks and ash that need to be handled properly – MistMaster is just the right choice for this use.
Multiple modules can be seamlessly integrated
MistMaster hood can be seamlessly combined with other hood products in our collection, such as CleanMaster, StandardPlus, and Standard hoods.
Stylish and durable choice
- Fine and evenly distributed water mist
- Low water consumption
- Water pressure adjustment as standard
- Automation compatible
- CFD simulated airflow
- Silent ventilation
RTS EPD verified professional kitchen solutions
The carbon footprint of hoods intended for professional kitchens has been calculated as part of the requirements of the Building Information Foundation’s EPD environmental statement.
Features
The MistMaster hood includes water pressure control, a magnetic 24-volt safety voltage valve, and a separate control unit. An air cleaning system that is just right for the kitchen can be tailored by combining our equipment with different cleaning technologies.
Remarkable advantages
- Safe plumbing fixture, with 24 V supply voltage
- Separate control unit
- Modbus compatible
- OptiLumo luminaires for professional kitchen conditions
- Compatible with Climecon’s ControlMaster control system
- High IP65 rating
- Easy service and maintenance
Fire extinguishing system FG Master
FG Master is an aerosol-based extinguishing system especially for putting out class F grease fires. The feature fits Climecon CleanMaster and MistMaster hoods.
The high extinguishing efficiency is combined with reliability in maintenance-free extinguishing cartridges. The extinguishing substance will not corrode surfaces and is suitable for kitchen staff.
Quick guide
Quick guide for exhaust air
Quick guide for supply and capture air
The height of the hood represented in the quick guide is h=560. When using other models, the airflow should be measured:
- Hood h=400, airflow x 0,95
- Hood h=300, airflow x 0,70
Please check the spesific airflows with Hood.X -selection tool.
Selection diagrams
The diagrams are not to be used for making adjustments.
Pressure loss and noise data for exhaust air
Safety
Safety has been one of the top priorioties when designing Climecon hoods.
The water aerosol also has an excellent ability to bind ash and suppress sparks. The fine water mist forms an almost impermeable barrier to small particles in the chamber.
