Retrofit enables utilizing the unique advantages of CleanMaster® technology in the existing hoods, alike heat recovery ventilation (HRV) from the exhaust ducts.
A masterpiece of engineering excellence, CleanMaster stands for the most advanced grease filtration rate and outstanding features for easy and safe usage in addition to a significantly high level of fire safety.
For well over three decades, CleanMaster has been continuously improved to even better answer to the needs of even the most demanding users in even the most extraordinary professional kitchens. CleanMaster is the choice of a true professional for commercial kitchens from Michelin star restaurants to food services, public facilities, and business premises.
When a high filtration rate, low maintenance costs, and high level of fire safety are sought after, the choice is CleanMaster.
Advanced four staged cleaning technology
CleanMaster uses the most advanced four staged cleaning technology resulting in clean grease chambers and ducts. CleanMaster contains tested and UV safety certified grease filters.
Mechanical filtration / impact filtration
Mechanical filtration efficiently filters out large grease particles resulting in the cooking process. The heavy particles are sieved out of the extract air traveling through a filter.
UV-C is a widely used, conventional “germicidal” cleaning technology. It works against micro-organisms, molds, fungi, and bacteria.
Vacuum UV is highly efficient in dissolving small grease particles into natural compounds, such as oxygen, carbon dioxide, and water. In addition to traditional UV technology, vacuum UV provides an even higher extract air cleaning rate.
Ozone effectively oxidizes whatever little is left of the grease particles and deodorizes air.