Safe fire extinguishing in kitchens and the food industry
The use of safe substances is a prerequisite in professional kitchens and the food industry, considering the safety and health factors of the kitchen staff. The extinguishing process of FG Master does not remove oxygen from the space. also, the aerosol technology does not contain chloride and bromide, which are harmful to both the environment and the kitchen staff. The substance used in the extinguishing process does not cause corrosion, so it does not harm kitchen appliances or surfaces.
Effective extinguishing of grease fires
In kitchen conditions, the efficiency of the extinguishing system can save lives and avoid property damage. The FG Master system has been tested for extinguishing grease fires.
The extinguishing process of FG Master is based on a chemical reaction. The cartridges are attached to the hood, near the exhaust air ducts already at the factory. The extinguishing agent also spreads into the ducts in the event of a fire, and the extinguishing aerosol effectively prevents the fire from re-igniting.
In kitchen conditions, the identification of fires and the correct timing of the extinguishing process are critical. FG Master cartridges contain several different ways to identify fires and initiate extinguishing. In the event of a fire, the extinguishing process begins quickly.
FG Master – The best fire safety for professional kitchens
Climecon’s FG Master fire extinguishing system raises fire safety in professional kitchens to a new level. The reliable and efficient FG Master is ideal for kitchen conditions and 100% safe for the staff.
- Broadly tested and certified
- 10-year service life
- Low need for service and maintenance
- Standard in CleanMaster and MistMaster hoods